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Vitamin C intake over 2 grams per day may cause


A) diarrhea.
B) liver damage.
C) beriberi.
D) rebound scurvy.

E) A) and D)
F) A) and B)

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The food choices typified by the traditional Mediterranean Diet tend to ______ chronic inflammation.


A) increase
B) decrease

C) A) and B)
D) undefined

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Slow growth and poor sexual development occur with a deficiency of


A) zinc.
B) copper.
C) molybdenum.
D) iron.

E) A) and D)
F) All of the above

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The physical and chemical barriers of the skin and gastrointestinal tract contribute to ______ immunity.


A) adaptive
B) innate

C) A) and B)
D) undefined

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Which of the following is converted to vitamin A in the body?


A) Retinol
B) Beta-carotene
C) Cholesterol
D) Phenylalanine

E) A) and B)
F) A) and C)

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Free radicals


A) are the result of an inborn error of metabolism.
B) are generated by normal metabolic processes.
C) have no beneficial roles in the body.
D) reduce inflammation.

E) All of the above
F) A) and B)

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A mineral that has antioxidant functions and has been suggested to reduce cancer risk is


A) iron.
B) magnesium.
C) selenium.
D) sulfur.

E) A) and C)
F) A) and D)

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A reduced sense of taste is associated with a deficiency of


A) zinc.
B) copper.
C) chromium.
D) choline.

E) A) and D)
F) All of the above

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Antioxidants


A) promote the formation of free radicals.
B) donate electrons to free radicals.
C) speed the rate of chemical reactions.
D) damage cell membranes.

E) C) and D)
F) All of the above

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Cell membranes are susceptible to damage by free radicals because


A) they are composed primarily of polyunsaturated fatty acids.
B) they are composed primarily of saturated fatty acids.
C) they have so many unpaired electrons.
D) they are the site of cellular respiration.

E) A) and D)
F) A) and C)

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The leading cause of blindness among older Americans is macular degeneration.Eating a diet rich in can decrease the risk of this condition.


A) retinoids
B) vitamin E
C) vitamin C
D) carotenoids

E) B) and C)
F) A) and D)

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Drying of the cornea due to vitamin A deficiency is called


A) dysphagia.
B) xerophthalmia.
C) cachexia.
D) apnea.

E) All of the above
F) B) and D)

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Match the term with its correct definition.

Premises
A combination of pre and probiotics taken to confer health benefits.
A live organism.
Fuel for beneficial bacteria in the gut.
Responses
Synbiotic
Prebiotic
Probiotic

Correct Answer

A combination of pre and probiotics taken to confer health benefits.
A live organism.
Fuel for beneficial bacteria in the gut.

Ben started taking a supplement containing fructooligosaccharides,which are a form of carbohydrate that is not digestible by humans,but helps to promote the growth of healthy bacteria in the human colon.This supplement is a(n)


A) synbiotic.
B) prebiotic.
C) antibiotic.
D) probiotic.

E) C) and D)
F) B) and C)

Correct Answer

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The selenium content of the typical North American diet is


A) inadequate,due to low intake of whole grain products.
B) inadequate,due to low intake of fruits and vegetables.
C) adequate,due to consumption of a variety of animal and grain products.
D) adequate,due to widespread fortification of foods with selenium.

E) A) and B)
F) A) and C)

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When a molecule loses an electron in a chemical reaction,the molecule has been


A) induced.
B) reduced.
C) oxidized.
D) metabolized.

E) B) and C)
F) A) and D)

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Which of the following vitamins serves as an antioxidant in cell membranes?


A) Vitamin K
B) Vitamin D
C) Niacin
D) Vitamin E

E) B) and C)
F) All of the above

Correct Answer

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Clusters of specialized immune cells located throughout the gastrointestinal tract are known as


A) gut-associated lymphoid tissue.
B) cytokines
C) lymph nodes.
D) lysozymes.

E) None of the above
F) B) and C)

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George wants to increase his consumption of vitamin A for the possible cancer risk-reducing effects.Which of the following foods should he choose?


A) Spinach
B) Salmon
C) Pears
D) Potato

E) A) and B)
F) A) and C)

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The safest way to meet vitamin A needs is by


A) consuming organ meats on a daily basis.
B) heavy use of fortified foods.
C) consuming a variety of brightly colored fruits and vegetables.
D) use of a vitamin A supplement.

E) B) and D)
F) All of the above

Correct Answer

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