A) diarrhea.
B) liver damage.
C) beriberi.
D) rebound scurvy.
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verified
Multiple Choice
A) increase
B) decrease
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verified
Multiple Choice
A) zinc.
B) copper.
C) molybdenum.
D) iron.
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verified
Multiple Choice
A) adaptive
B) innate
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verified
Multiple Choice
A) Retinol
B) Beta-carotene
C) Cholesterol
D) Phenylalanine
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verified
Multiple Choice
A) are the result of an inborn error of metabolism.
B) are generated by normal metabolic processes.
C) have no beneficial roles in the body.
D) reduce inflammation.
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verified
Multiple Choice
A) iron.
B) magnesium.
C) selenium.
D) sulfur.
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verified
Multiple Choice
A) zinc.
B) copper.
C) chromium.
D) choline.
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verified
Multiple Choice
A) promote the formation of free radicals.
B) donate electrons to free radicals.
C) speed the rate of chemical reactions.
D) damage cell membranes.
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verified
Multiple Choice
A) they are composed primarily of polyunsaturated fatty acids.
B) they are composed primarily of saturated fatty acids.
C) they have so many unpaired electrons.
D) they are the site of cellular respiration.
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verified
Multiple Choice
A) retinoids
B) vitamin E
C) vitamin C
D) carotenoids
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verified
Multiple Choice
A) dysphagia.
B) xerophthalmia.
C) cachexia.
D) apnea.
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verified
Matching
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Multiple Choice
A) synbiotic.
B) prebiotic.
C) antibiotic.
D) probiotic.
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verified
Multiple Choice
A) inadequate,due to low intake of whole grain products.
B) inadequate,due to low intake of fruits and vegetables.
C) adequate,due to consumption of a variety of animal and grain products.
D) adequate,due to widespread fortification of foods with selenium.
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verified
Multiple Choice
A) induced.
B) reduced.
C) oxidized.
D) metabolized.
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Multiple Choice
A) Vitamin K
B) Vitamin D
C) Niacin
D) Vitamin E
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Multiple Choice
A) gut-associated lymphoid tissue.
B) cytokines
C) lymph nodes.
D) lysozymes.
Correct Answer
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Multiple Choice
A) Spinach
B) Salmon
C) Pears
D) Potato
Correct Answer
verified
Multiple Choice
A) consuming organ meats on a daily basis.
B) heavy use of fortified foods.
C) consuming a variety of brightly colored fruits and vegetables.
D) use of a vitamin A supplement.
Correct Answer
verified
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