A) the amount of weight lifted
B) the number of training days per week
C) a cardiorespiratory fitness program
D) the number of sets and repetitions of specific exercises
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True/False
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True/False
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Multiple Choice
A) exercise very hard
B) exercise consistently
C) choose the best form of exercise
D) exercise for long periods
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True/False
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Multiple Choice
A) Activity should be decreased to compensate for common daily activities.
B) Regular activity should be intense to provide health benefits.
C) Activity must be in the form of a formal,continuous exercise program.
D) A little physical activity is better than none.
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Multiple Choice
A) Determine your training intensity.
B) Assess your current fitness level.
C) Set specific fitness goals.
D) Plan your fitness program.
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Multiple Choice
A) weight training to develop cardiorespiratory endurance
B) doing push-ups to develop chest and shoulder endurance
C) running to develop flexibility
D) bicycling to develop back strength
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True/False
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True/False
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True/False
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Multiple Choice
A) low cardiorespiratory fitness
B) low muscular strength
C) poor flexibility
D) poor reaction time
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Multiple Choice
A) weight training,stretching,and cardiorespiratory endurance exercise
B) sensible diet,resistance training,and cardiorespiratory endurance exercise
C) sensible diet,resistance training,and stretching
D) sensible diet,stretching,and cardiorespiratory endurance exercise
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Multiple Choice
A) walking,climbing stairs,and yard work
B) jogging,swimming,and bicycling
C) weight lifting and running
D) stretching and walking
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Essay
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Multiple Choice
A) specificity
B) skill training
C) periodization
D) overload
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True/False
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Multiple Choice
A) warm down time
B) repetition
C) specificity
D) duration
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True/False
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Multiple Choice
A) high proportion of muscle and bone and an acceptably low proportion of fat and water
B) high proportion of muscle,fat,and bone and a low proportion of water
C) high proportion of bone,fat,and water and a low proportion of muscle
D) high proportion of muscle,bone,and water and an acceptably low proportion of fat
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