A) Glucagon
B) Insulin
C) Prolactin
D) Ghrelin
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Multiple Choice
A) Fiber decreases contact between mucosal cells and colonic contents.
B) Fiber decreases transit time.
C) Fiber containing foods are usually high in phytochemicals and antioxidant vitamins.
D) All of these statements are true.
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Multiple Choice
A) High fiber and whole grain intake may reduce the risk.
B) Changes in DNA underlie the development of colonic tumors.
C) Environmental carcinogens are thought to cause many cancers.
D) All of these statements are true.
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Multiple Choice
A) splits glucose into two molecules of pyruvate.
B) generates glucose from glucogenic amino acids.
C) synthesizes glycogen.
D) creates glucose molecules from glycogen.
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Multiple Choice
A) abnormally high blood glucose levels.
B) elevated blood lipids.
C) the presence of ketones in blood.
D) blood glucose levels below the normal range.
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Multiple Choice
A) 140
B) 200
C) 250
D) 400
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verified
Multiple Choice
A) This type of disease occurs when cells are no longer sensitive to insulin.
B) Obesity is a major risk factor for developing this disease.
C) The immune system destroys the pancreatic cells that produce insulin.
D) Type 1 is the most common type of diabetes.
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Short Answer
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A) disaccharide found in fruits and vegetables.
B) storage form of plant starch.
C) carbohydrate containing 3-10 sugar units.
D) form of artificial sweetener.
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Not Answered
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verified
Multiple Choice
A) 9
B) 4
C) 7
D) 2
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Multiple Choice
A) highly branched chains.
B) straight chains.
C) short chains linked together.
D) two monosaccharide units.
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Multiple Choice
A) the cytoplasm of a cell.
B) the mitochondria of a cell.
C) the nucleus of a cell.
D) None of these choices is correct.
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Multiple Choice
A) Aspartame
B) Saccharin
C) Acesulfame K
D) Neotame
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Multiple Choice
A) Glycogen is a storage form of carbohydrate in humans and animals.
B) Glycogen is composed of many glucose molecules.
C) Glycogen is made and stored in liver and muscle.
D) The primary role of muscle glycogen is to maintain blood glucose levels.
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Multiple Choice
A) many molecules of glucose linked together.
B) two molecules of glucose.
C) a molecule of fructose and a molecule of glucose.
D) two molecules of fructose.
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Multiple Choice
A) an increase in blood cholesterol.
B) decreased absorption of calcium and iron.
C) increased incidence of colon cancer.
D) increased incidence of diverticulosis.
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Multiple Choice
A) pancreatic enzymes.
B) pancreatic hormones.
C) enzymes in the membranes of cells lining the small intestine.
D) hormones released by the GI tract.
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