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Which hormone is most important for glucose uptake by body cells?


A) Glucagon
B) Insulin
C) Prolactin
D) Ghrelin

E) A) and B)
F) A) and C)

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Studies suggest that the incidence of colon cancer may be lowered with high fiber diets.How might this be explained?


A) Fiber decreases contact between mucosal cells and colonic contents.
B) Fiber decreases transit time.
C) Fiber containing foods are usually high in phytochemicals and antioxidant vitamins.
D) All of these statements are true.

E) B) and D)
F) B) and C)

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Which of the following is true of colon cancer?


A) High fiber and whole grain intake may reduce the risk.
B) Changes in DNA underlie the development of colonic tumors.
C) Environmental carcinogens are thought to cause many cancers.
D) All of these statements are true.

E) A) and C)
F) B) and C)

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Glycolysis is the metabolic pathway that:


A) splits glucose into two molecules of pyruvate.
B) generates glucose from glucogenic amino acids.
C) synthesizes glycogen.
D) creates glucose molecules from glycogen.

E) All of the above
F) B) and D)

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Diabetes is best characterized by:


A) abnormally high blood glucose levels.
B) elevated blood lipids.
C) the presence of ketones in blood.
D) blood glucose levels below the normal range.

E) All of the above
F) B) and D)

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A 2000 calorie diet in which carbohydrate provides 50% of the calories would provide how many grams of carbohydrate?


A) 140
B) 200
C) 250
D) 400

E) B) and C)
F) A) and D)

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Which of the following statements about Type 1 diabetes is correct?


A) This type of disease occurs when cells are no longer sensitive to insulin.
B) Obesity is a major risk factor for developing this disease.
C) The immune system destroys the pancreatic cells that produce insulin.
D) Type 1 is the most common type of diabetes.

E) C) and D)
F) A) and B)

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What are dietary approaches to treat constipation?

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An oligosaccharide is a:


A) disaccharide found in fruits and vegetables.
B) storage form of plant starch.
C) carbohydrate containing 3-10 sugar units.
D) form of artificial sweetener.

E) None of the above
F) A) and C)

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Identify the parts of a whole-grain kernel,and describe the nutrients that are found in each part.Then,describe the parts of the kernel that are used to produce white,enriched,"all-purpose" flour and identify the nutrients that would not be present in this flour. Identify the parts of a whole-grain kernel,and describe the nutrients that are found in each part.Then,describe the parts of the kernel that are used to produce white,enriched, all-purpose  flour and identify the nutrients that would not be present in this flour.

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The breakdown of dietary carbohydrates releases _____kcal/g of energy.


A) 9
B) 4
C) 7
D) 2

E) A) and B)
F) B) and C)

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The structure of glycogen consists of:


A) highly branched chains.
B) straight chains.
C) short chains linked together.
D) two monosaccharide units.

E) B) and C)
F) A) and C)

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Aerobic metabolism occurs in:


A) the cytoplasm of a cell.
B) the mitochondria of a cell.
C) the nucleus of a cell.
D) None of these choices is correct.

E) All of the above
F) A) and C)

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___________ can be a concern for individuals with phenylketonuria.


A) Aspartame
B) Saccharin
C) Acesulfame K
D) Neotame

E) B) and D)
F) A) and C)

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Which of the following statements about glycogen is FALSE?


A) Glycogen is a storage form of carbohydrate in humans and animals.
B) Glycogen is composed of many glucose molecules.
C) Glycogen is made and stored in liver and muscle.
D) The primary role of muscle glycogen is to maintain blood glucose levels.

E) B) and C)
F) A) and B)

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Sucrose is composed of:


A) many molecules of glucose linked together.
B) two molecules of glucose.
C) a molecule of fructose and a molecule of glucose.
D) two molecules of fructose.

E) A) and B)
F) None of the above

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One possible adverse effect of excessive fiber consumption is:


A) an increase in blood cholesterol.
B) decreased absorption of calcium and iron.
C) increased incidence of colon cancer.
D) increased incidence of diverticulosis.

E) C) and D)
F) A) and B)

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Describe changes in protein and fatty acid metabolism that occur when dietary carbohydrates are very low.

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When dietary carbohydrates are very low,...

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The concentration of glucose in the blood is primarily regulated by:


A) pancreatic enzymes.
B) pancreatic hormones.
C) enzymes in the membranes of cells lining the small intestine.
D) hormones released by the GI tract.

E) A) and B)
F) A) and C)

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What are the symptoms associated with lactose intolerance? Explain why these symptoms occur.

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Lactose intolerance is a condition in wh...

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