A) The price elasticity of demand for a good measures the willingness of buyers of the good to buy less of the good as its price increases.
B) Price elasticity of demand reflects the many economic, psychological, and social forces that shape consumer tastes.
C) Other things equal, if good x has close substitutes and good y does not have close substitutes, then the demand for good x will be more elastic than the demand for good y.
D) All of the above are correct.
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A) fluid.
B) elastic.
C) dynamic.
D) highly variable.
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Multiple Choice
A) the price of the good responds substantially to changes in demand.
B) demand shifts substantially when income or the expected future price of the good changes.
C) buyers do not respond much to changes in the price of the good.
D) buyers respond substantially to changes in the price of the good.
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True/False
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Multiple Choice
A) and supply are both elastic.
B) and supply are both inelastic.
C) is elastic and supply is inelastic.
D) is inelastic and supply is elastic.
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Multiple Choice
A) A
B) B
C) C
D) D
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Multiple Choice
A) improvements in farm technology.
B) increased government regulations in farming.
C) an elastic demand for food.
D) environmental programs designed to reduce soil erosion.
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Multiple Choice
A) ignore the percentage change in quantity demanded and instead focus entirely on the percentage change in price.
B) calculate the same value for the elasticity, regardless of whether the price increases or decreases.
C) assume that sellers' total revenue stays constant when the price changes.
D) restrict all elasticity values to between 0 and 1.
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Multiple Choice
A) is computed as the percentage change in quantity demanded of eggs divided by the percentage change in price of eggs.
B) will be lower if there is a new invention that is a close substitute for eggs.
C) will be higher if consumers consider eggs to be a necessity.
D) All of the above are correct.
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A) midpoint of the demand curve.
B) lower end of the demand curve.
C) upper end of the demand curve.
D) It is impossible to tell without knowing prices and quantities demanded.
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A) negative, and the good is an inferior good.
B) negative, and the good is a normal good.
C) positive, and the good is an inferior good.
D) positive, and the good is a normal good.
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Multiple Choice
A) there are no good substitutes available for the good.
B) the time period in question is relatively short.
C) the good is a luxury rather than a necessity.
D) All of the above are correct.
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Multiple Choice
A) a measure of how much buyers and sellers respond to changes in market conditions.
B) the study of how the allocation of resources affects economic well-being.
C) the maximum amount that a buyer will pay for a good.
D) the value of everything a seller must give up to produce a good.
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True/False
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Multiple Choice
A) 20 percent drop in the number of farmers, but farm output more than tripled.
B) 30 percent drop in the number of farmers, but farm output more than tripled.
C) 50 percent drop in the number of farmers, but farm output more than doubled.
D) 70 percent drop in the number of farmers, but farm output more than doubled.
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Multiple Choice
A) sellers are not very responsive to changes in price.
B) supply is relatively inelastic.
C) supply is relatively elastic.
D) Both a and b are correct.
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Multiple Choice
A) $16 to $40
B) $40 to $100
C) $100 to $220
D) $220 to $430
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Multiple Choice
A) demand for candy bars in this price range is unit elastic.
B) price increase will decrease the total revenue of candy bar sellers.
C) price elasticity of demand for candy bars in this price range is about 0.41.
D) price elasticity of demand for candy bars in this price range is about 0.24.
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Multiple Choice
A) more likely the product is a necessity.
B) smaller the responsiveness of quantity demanded to a change in price.
C) greater the percentage change in price over the percentage change in quantity demanded.
D) greater the responsiveness of quantity demanded to a change in price.
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Multiple Choice
A) increase, and total consumer spending on beef will increase.
B) increase, and total consumer spending on beef will decrease.
C) decrease, and total consumer spending on beef will increase.
D) decrease, and total consumer spending on beef will decrease.
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