A) change in the pathway of digestion through the cow's four stomach chambers.
B) change in the microbial populations present within the cow's gut.
C) increase in antibiotic-resistant bacteria found in the environment.
D) decrease in the amount of water and short-chain acids absorbed in the omasum.
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Multiple Choice
A) Microbial populations have been increasing since 1800,and this increase has led to increases in carbon dioxide levels.
B) Microbes convert other elements in carbon dioxide and have caused increases in carbon dioxide levels.
C) Microbial populations have been decreasing since 1800,and this decrease has led to increases in carbon dioxide levels.
D) Microbes fix carbon dioxide and help limit increases of carbon dioxide in the atmosphere.
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Multiple Choice
A) Acidic fermentation leads to a bitter flavor.
B) Alkaline products from microbial metabolism leads to a sour flavor.
C) Oxidation of fats leads to rancidity.
D) Decomposition of proteins and amino acids leads to a salty flavor.
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Multiple Choice
A) algal blooms,which lead to an increase in heterotrophic bacteria and a decrease in fish.
B) increases in heterotrophic bacteria,which leads to an increase in algal blooms and a decrease in fish.
C) increases in fish populations,which leads to decreases in heterotrophic bacteria and algae populations.
D) algal blooms,which lead to a decrease in heterotrophic bacteria and an increase in fish.
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Multiple Choice
A) down-regulation of cytokines within the colon
B) production of short-chain acids within the colon
C) conversion of hydrogen gas and carbon dioxide into methane
D) secretion of acids that decrease pH within the colon
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Multiple Choice
A) Aeration encourages fermentation.
B) Aeration maximizes microbial breakdown of pollutants to carbon dioxide and nitrates.
C) Aeration limits free-floating populations of bacteria.
D) Aeration allows filamentous methanogens to metabolize acetate within the interior of flocs.
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Multiple Choice
A) some bacteria and prevent pathogens from adhering to the gut lining.
B) methanogens and cause flatulence in cows.
C) digestive microbes in termites and allow digestion of cellulose.
D) viruses and increase the virulence of zoonotic diseases.
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Multiple Choice
A) These fragments indicate food contamination in both jars of peanut butter.
B) These fragments indicate no relationship between the ill individuals and peanut butter.
C) These fragments indicate that individuals became ill after eating peanut butter from Jar 2.
D) These fragments indicate food contamination in Jar 1,but not in Jar 2.
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Multiple Choice
A) algae populations decrease.
B) fish populations increase.
C) invertebrate populations increase.
D) bacterial populations increase.
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Multiple Choice
A) are a source of concentrated protein.
B) contain more vitamins than milk.
C) contain acetic acid that can be used to preserve other foods.
D) have an indefinite shelf life and do not require refrigeration.
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Multiple Choice
A) amensalism.
B) parasitism.
C) commensalism.
D) mutualism.
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Multiple Choice
A) salt prevents microbes from using oxygen as an electron acceptor during aerobic cellular respiration.
B) high salt concentrations increase the temperature of the environment above the range at which most microbes can survive.
C) freshwater is a hypotonic solution and microbes living in freshwater do not have a need for mechanisms to reduce water loss.
D) a high salt concentration leads to a sharp decline in the pH of the environment.
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Multiple Choice
A) nitrogen fixation
B) capture of energy from sunlight
C) decomposition of dead matter
D) dissimilation of biomass by respiration
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Multiple Choice
A) The presence of fish increases the number of heterotrophic bacteria in an area,which decreases the BOD.
B) Increases in the number of heterotrophic bacteria decrease the BOD,which decreases the number of fish.
C) The BOD of a marine environment is independent of populations of heterotrophic bacteria and fish.
D) Heterotrophic bacteria generate oxygen,which increases the BOD and increases the number of fish.
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