A) energy expenditure.
B) genetic predisposition for obesity.
C) body composition.
D) body mass index (BMI) .
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verified
Multiple Choice
A) low leptin sensitivity
B) high ghrelin sensitivity
C) low peptide YY sensitivity
D) increased uncoupling-protein activity
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verified
Multiple Choice
A) Most individuals estimate their daily intake accurately.
B) Most individuals underestimate their daily intake.
C) They are accurate during periods of weight loss.
D) They are accurate only if done by a dietician.
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verified
Multiple Choice
A) 592 kcal
B) 3,028 kcal
C) 3,468 kcal
D) 4,584 kcal
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verified
Multiple Choice
A) At rest and during active times,energy expenditure is constant.
B) The fat mass and obesity-associated (FTO) gene is common.
C) Native American tribes have been exposed to cycles of feast and famine for centuries.
D) Many people maintain a certain weight over long periods despite changes in energy intake.
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verified
Multiple Choice
A) 2.0
B) 0.8
C) 0.2
D) 80
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verified
Multiple Choice
A) 18.5
B) 20
C) 25
D) 30
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verified
True/False
Correct Answer
verified
Multiple Choice
A) hypoglycemia
B) cataracts
C) osteoporosis
D) metabolic syndrome
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verified
Multiple Choice
A) direct calorimetry
B) indirect calorimetry
C) doubly labeled water
D) dual-energy x-ray absorptiometry (DXA)
Correct Answer
verified
Multiple Choice
A) doubly labeled water
B) bioelectrical impedance analysis (BIA)
C) direct calorimetry
D) indirect calorimetry
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verified
True/False
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verified
Multiple Choice
A) underweight.
B) at a healthy weight.
C) overweight.
D) obese.
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verified
Multiple Choice
A) burns more Calories.
B) is more resistant to weight loss.
C) has more lean muscle mass.
D) draws on fat stored in adipose tissue.
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verified
True/False
Correct Answer
verified
Multiple Choice
A) a percentage of body weight.
B) a measure of body density.
C) the ratio of a person's body weight to his or her height squared.
D) the ratio of a person's height to the square of his or her body weight.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) USDA (United States Department of Agriculture)
B) CDC (Centers for Disease Control)
C) AMA (American Medical Association)
D) FDA (Food and Drug Administration)
Correct Answer
verified
Multiple Choice
A) leptin
B) ghrelin
C) peptide YY
D) uncoupling proteins
Correct Answer
verified
Multiple Choice
A) gender.
B) fat tissue mass.
C) lean tissue mass.
D) age.
Correct Answer
verified
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