A) glucose and galactose.
B) sucrose and starch.
C) lactose and lignin.
D) fructose and glycogen.
Correct Answer
verified
Multiple Choice
A) sucrose.
B) fructose.
C) glucose.
D) maltose.
Correct Answer
verified
Multiple Choice
A) oatmeal.
B) prune juice.
C) salmon.
D) cornstarch.
Correct Answer
verified
Multiple Choice
A) Encourage whole grain breads and cereals in place of white breads and cereals.
B) Double the amount of proteins such as turkey and beef and eliminate sugar intake.
C) Add 2 tablespoons of omega-3 fatty acid enriched margarine to breads and potatoes.
D) No changes are required since adequate fiber intake is present.
Correct Answer
verified
Multiple Choice
A) 3.4 kcal/g.
B) 0 kcal/g.
C) 4 kcal/g.
D) 9 kcal/g.
Correct Answer
verified
Multiple Choice
A) lignin.
B) starch.
C) cellulose.
D) pectin.
Correct Answer
verified
Multiple Choice
A) intestine.
B) heart.
C) brain.
D) liver.
Correct Answer
verified
Multiple Choice
A) 40
B) 80
C) 160
D) 360
Correct Answer
verified
Multiple Choice
A) milk.
B) honey.
C) molasses.
D) corn.
Correct Answer
verified
Multiple Choice
A) orange juice.
B) raisins.
C) whole milk.
D) dried beans.
Correct Answer
verified
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