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The use of a standard to detect errors caused by laboratory equipment that is not working properly is known as


A) proficiency testing.
B) calibration.
C) standardization.
D) quality analysis.

E) All of the above
F) A) and B)

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B

What is the term for glucose that is stored in muscle and liver tissue for later use?


A) Glucagon
B) Carbohydrate
C) Glycogen
D) Lipoprotein

E) A) and D)
F) None of the above

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The recommended A₁c level for an individual with diabetes is


A) 4% to 6%.
B) less than 6%.
C) less than 7%.
D) greater than 8%.

E) A) and C)
F) C) and D)

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Control testing should be performed on a glucose meter during all of the following situations except


A) daily before using the meter for the first time.
B) when a new container of strips is opened.
C) when a new battery is inserted into the meter.
D) if the glucose meter is dropped.

E) A) and D)
F) A) and C)

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What blood antigens are present if an individual has type O-positive blood?


A) A, B, Rh
B) A and B
C) Rh
D) None

E) All of the above
F) A) and B)

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Which of the following is a serious side effect of an oral glucose tolerance test?


A) Headache
B) Irrational speech
C) Fainting
D) Profuse perspiration
E) All of the above

F) D) and E)
G) A) and B)

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Which of the following tests is used to detect a blood incompatibility problem with a mother and her unborn child?


A) Rh antigen titer
B) C-reactive protein
C) Rh antibody titer
D) Rubella titer

E) B) and D)
F) B) and C)

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C

All of the following are restrictions that must be followed by the patient during an oral glucose tolerance test except


A) no food consumption.
B) no water consumption.
C) minimize activity.
D) no smoking.

E) B) and C)
F) A) and D)

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Infectious mononucleosis is transmitted through


A) coughing and sneezing.
B) contaminated food.
C) sexual intercourse.
D) saliva by direct oral contact.
E) all of the above.

F) B) and E)
G) A) and B)

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In vivo means in


A) glass.
B) the living body.
C) test tubes.
D) the uterus.

E) A) and D)
F) None of the above

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Which of the following instructions should be relayed to the patient regarding a fasting blood glucose test?


A) Consume a low-carbohydrate evening meal.
B) Refrain from smoking for 12 hours before the test.
C) Minimize activity for 24 hours before the test.
D) Do not consume food or fluid (except water) for 12 hours before the test.
E) All of the above are appropriate instructions.

F) A) and C)
G) B) and D)

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Which of the following may cause a control to fail to produce expected results?


A) Outdated testing reagents
B) Error in technique
C) Improper storage of testing components
D) All of the above

E) B) and C)
F) B) and D)

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What blood antibodies are present if an individual has type AB-negative blood?


A) A, B
B) None
C) A, B, Rh
D) Rh

E) C) and D)
F) A) and B)

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B

What blood antibodies are present if an individual has type B-negative blood?


A) B
B) A
C) A, Rh
D) Rh

E) A) and B)
F) None of the above

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What type of specimen is required for most blood chemistry tests?


A) Plasma
B) Serum
C) Whole blood
D) Clotted blood

E) C) and D)
F) B) and D)

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The function of glucose in the body is to


A) maintain healthy epithelial tissue.
B) provide energy for the body.
C) make bones and teeth hard.
D) assist in normal blood clotting.

E) C) and D)
F) A) and D)

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A total cholesterol reading of 250 is considered


A) high.
B) borderline high.
C) desirable.
D) low.

E) A) and C)
F) None of the above

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What is the term for a substance that is being identified or measured in a laboratory test?


A) Standard
B) Analyte
C) Calibration
D) Control

E) A) and C)
F) B) and C)

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According to the American Diabetes Association,what is the normal range for a fasting blood glucose level (in mg/dL) ?


A) 20 to 80
B) 70 to 99
C) 100 to 125
D) 140 to 160

E) C) and D)
F) B) and D)

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What results are produced by a high-level control?


A) Results that fall below the reference range for the test
B) Invalid results
C) Results that fall above the reference range for the test
D) Negative results

E) B) and D)
F) A) and C)

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