A) Contemporary human foragers sometimes share meat.
B) Chimpanzees spend most of their time feeding on extracted and hunted foods.
C) Evidence suggests that the Oldowan hominins were neither hunters nor scavengers.
D) Juveniles in contemporary human foraging groups are responsible for finding their own food each day.
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Multiple Choice
A) dig up plant roots and tubers.
B) extract termites from their mounds.
C) dig up tree roots.
D) bury carcasses.
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Multiple Choice
A) The home bases found at Olduvai are now interpreted as spots where hominins ate their prey.
B) Paleoanthropologists cannot distinguish between animal tooth marks and stone-tool marks on animal bones found at Olduvai.
C) Taphonomic evidence suggests that the Oldowan hominins only acquired meat by scavenging.
D) Taphonomic evidence suggests that the Oldowan hominins were sometimes hunters and sometimes scavengers.
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A) wood working and butchery.
B) sewing and piercing hides.
C) digging in termite mounds.
D) ritual activities.
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A) the function the tools were made for.
B) the particular method used to make them.
C) how toolmakers thought their tools should look.
D) The particular raw material used to make the tools.
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A) there is a great deal of sexual dimorphism.
B) there is increased competition between males for females who are good at extractive foraging.
C) males make substantial investments in their offspring by sharing food.
D) females are solely responsible for the food needed to feed children.
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Multiple Choice
A) Most large mammalian carnivores practice some scavenging.
B) Scavenging requires cunning.
C) Scavenging is never dangerous.
D) Scavenging is considered practical when migratory herds are not present.
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Multiple Choice
A) fruit
B) agricultural products
C) meat
D) domestic animals
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Multiple Choice
A) Hunted
B) Extracted
C) Collected
D) Provisioned
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Multiple Choice
A) raw and unprocessed
B) hunted
C) scavenged
D) extracted and hunted
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A) was by australopithecine ancestors of humans.
B) probably precedes the divergence of humans and apes.
C) occurred after the evolution of bipedalism.
D) involved distinctly human abilities.
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A) hunters usually take meat from the limbs, and scavengers eat meat from the skull and vertebrae.
B) hunters usually take meat from the skull and vertebrae, and scavengers eat meat from the limbs.
C) hunters take almost all of the meat, and scavengers eat only cartilage and bone marrow.
D) hunters and scavengers share all parts of carcasses.
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Multiple Choice
A) the bones do not contain characteristic water markings.
B) the sediments surrounding the bones do not contain water markings.
C) the sediments surrounding the bones are inverted, so that the top layers are oldest.
D) the sediments surrounding the bones and tools are not graded by size and weight.
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A) Australopithecus afarensis.
B) Proconsul africanus.
C) Homo sapiens.
D) Homo neanderthalensis.
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A) fast development.
B) an extended juvenile period.
C) strength.
D) hunting.
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