A) mirror-image, nonsuperimposable stereoisomers.
B) non-mirror-image, nonsuperimposable stereoisomers.
C) stereoisomers with one or more double bonds.
D) none of the above.
Correct Answer
verified
Multiple Choice
A) glucose
B) galactose
C) mannose
D) ribose
E) all of them
Correct Answer
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Multiple Choice
A) saccharin
B) cyclamates
C) sucralose
D) aspartame
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Multiple Choice
A)
B)
C)
D)
Correct Answer
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Multiple Choice
A) Fructose
B) Glucose
C) Lactose
D) Sucrose
E) Maltose
Correct Answer
verified
Multiple Choice
A) Branched polymers have one non-reducing end and many reducing ends.
B) Linear polymers are more water-soluble than branched ones.
C) Branched polymers are more water-soluble than linear ones.
D) Sugar polymers may vary both in the composition of the sugar monomers and in the types of connecting glycosidic bonds.
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verified
Multiple Choice
A) amylose is connected by α (1 − 4) bonds and amylopectin is connected by β (1 − 4) bonds.
B) amylose is branched and amylopectin is not.
C) amylopectin is branched and amylose is not.
D) each is composed different types of sugar residues.
Correct Answer
verified
Multiple Choice
A) galactose only
B) glucose only
C) fructose only
D) galactose and glucose
E) glucose and fructose
F) galactose and fructose
Correct Answer
verified
Multiple Choice
A) one contains glucose and the other fructose
B) they contain different monosaccharides
C) they both contain glucose units but are connected together at different carbons
D) one has an á linkage and the other a â linkage
E) there is no difference between the two
Correct Answer
verified
Multiple Choice
A) the nature of the oligosaccharide portion of glycoproteins on the surface of red blood cells
B) the presence of a polysaccharide coating on red blood cells
C) the presence of a polysaccharide coating on white blood cells
D) the addition of sucrose to blood before storage
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verified
Multiple Choice
A) Hemiacetal
B) Hemiketal
C) Both hemiacetal and hemiketal
D) Neither hemiacetal and hemiketal
Correct Answer
verified
Multiple Choice
A) D-Fructose and L-Glucose
B) D-Glucose and L-Glucose
C) L-Glucose and L-Idose
D) L-Idose and D-Galactose
E) L-Glucose and D-Galactose
Correct Answer
verified
Multiple Choice
A) Fructose
B) Glucose
C) Lactose
D) Sucrose
E) Maltose
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) D-Fructose
B) D-Glucose
C) L-Glucose
D) L-Idose
E) D-Galactose
Correct Answer
verified
Multiple Choice
A) animals do not have the enzymes needed to hydrolyze ester linkages between the monomer units
B) animals do not have the enzymes needed to hydrolyze the α -glycosidic linkages between the monomer units
C) animals do not have the enzymes needed to hydrolyze the β -glycosidic linkages between the monomer units
D) its molecular weight is too high for it to be degraded by enzymes
Correct Answer
verified
Multiple Choice
A) polysaccharide storage polymer found in plants
B) a linear polysaccharide
C) a highly branched polysaccharide found in animals
D) a synthetic sugar substitute
Correct Answer
verified
Multiple Choice
A) arises from inability to metabolize the disaccharide lactose
B) depends on a deficiency of sucrose in the diet
C) is based on the composition of lactose, consisting glucose and fructose in glycosidic linkage
D) arises because lactose is a dimer of galactose
Correct Answer
verified
Multiple Choice
A) has an upward projection in a Haworth projection.
B) has a downward projection in a Haworth projection.
C) may be either up or down in a Haworth projection, it depends on the individual sugar.
D) is missing from a Haworth projection.
Correct Answer
verified
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