A) franchisee.
B) franchisor.
C) entrepreneur.
D) business owner.
E) manager.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) lend money.
B) guarantee loans.
C) find sources of financial aid.
D) help owners apply for loans.
E) provide aid only when a natural disaster occurs.
Correct Answer
verified
Multiple Choice
A) getting a loan from the SBA.
B) buying a franchise of a well-established restaurant.
C) hiring only highly educated employees.
D) not having a drive-through at his restaurant.
E) saving money by selling low-quality food.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 29
B) .29
C) 48
D) 58
E) 66
Correct Answer
verified
Multiple Choice
A) Manufacturing
B) Wholesaling
C) Retailing
D) Transportation
E) Communications
Correct Answer
verified
Multiple Choice
A) Producer of semiconductors with 2,000 employees
B) Wholesaler with 50 employees
C) Retail clothing store chain with annual sales of €26 million
D) Construction company with average annual receipts of €32 million
E) Farmer with annual receipts of €10 million
Correct Answer
verified
Multiple Choice
A) franchise.
B) franchisor.
C) franchisee.
D) venture capitalist.
E) entrepreneur.
Correct Answer
verified
Multiple Choice
A) How much will the new business cost?
B) Why is this new business a good idea?
C) What are the goals for the business?
D) What is the nature and mission of the business?
E) How often will the business advertise?
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) It may take several years for a new business to begin showing a profit.
B) Profitability is not an important issue for new businesses.
C) Most new businesses will turn a profit within the first year.
D) If a company does not show a profit within the first year, it will fail.
E) Most new businesses are highly profitable when they first start.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 5 percent
B) 10 percent
C) 30 percent
D) Over 50 percent
E) Nearly 90 percent
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Be aware that less money is needed to fund international operations.
B) Remember that strong local management is needed to keep an international franchise going.
C) Plan for the local competition to be weak.
D) Assume that customers everywhere need or want what the franchise offers.
E) Expect hiring, training, and marketing practices to be identical in all countries.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) She has to pay royalties to the franchisor.
B) She cannot use her name as the restaurant name.
C) The franchisor still retains a great deal of control.
D) Sarah is not allowed to hire her own employees.
E) Sarah may not find ways to improve operations.
Correct Answer
verified
True/False
Correct Answer
verified
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