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MATCHING Match the correct answer with the appropriate term. -An unproven statement


A) 7
B) 16
C) 20
D) 40
E) 100
F) Fat
G) Water
H) Energy
I) Protein
J) Organic
K) Placebo
L) Inorganic
M) Validity
N) Hypothesis
O) Healthy People
P) National nutrition surveys
Q) Anthropometrics
R) Overt deficiency
S) Physical examination
T) Subclinical deficiency

U) C) and G)
V) C) and T)

Correct Answer

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Units of energy used by most scientists and nutritionists, aside from those in the United States, are expressed in ____.


A) newtons
B) liters
C) kilojoules
D) kilocalories
E) grams

F) None of the above
G) B) and D)

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Foods associated with a particular culture are called ____________________ foods.

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For which of the following titles, by definition, require the individual to be college educated and pass a national examination administered by the Academy of Nutrition and Dietetics?


A) medical doctor
B) registered dietician
C) certified nutritionist
D) certified nutrition therapist
E) registered nutritional consultant

F) D) and E)
G) A) and D)

Correct Answer

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Which nutrient is an organic compound?


A) salt
B) water
C) calcium
D) vitamin C
E) iron

F) C) and D)
G) B) and C)

Correct Answer

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What is the study of how a person's genes interact with nutrients?


A) genetic counseling
B) nutritional genomics
C) genetic metabolomics
D) nutritional genetics
E) biogenetic nutrition

F) All of the above
G) A) and D)

Correct Answer

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Who would be the most appropriate person to consult for nutrition information?


A) chiropractor
B) medical doctor
C) registered dietitian
D) health food store manager
E) nutrition consultant

F) C) and E)
G) A) and E)

Correct Answer

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Discuss two important characteristics of chronic disease risk factors.

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Risk factors tend to persist over time. ...

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MATCHING Match the correct answer with the appropriate term. -The recommended intake is set at the population mean


A) 7
B) 16
C) 20
D) 40
E) 100
F) Fat
G) Water
H) Energy
I) Protein
J) Organic
K) Placebo
L) Inorganic
M) Validity
N) Hypothesis
O) Healthy People
P) National nutrition surveys
Q) Anthropometrics
R) Overt deficiency
S) Physical examination
T) Subclinical deficiency

U) D) and R)
V) G) and R)

Correct Answer

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MATCHING Match the correct answer with the appropriate term. -An inert medication


A) 7
B) 16
C) 20
D) 40
E) 100
F) Fat
G) Water
H) Energy
I) Protein
J) Organic
K) Placebo
L) Inorganic
M) Validity
N) Hypothesis
O) Healthy People
P) National nutrition surveys
Q) Anthropometrics
R) Overt deficiency
S) Physical examination
T) Subclinical deficiency

U) A) and B)
V) G) and N)

Correct Answer

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Which method is used to detect nutrient deficiencies?


A) Nutrition assessment
B) Nutrient stages identification
C) Overt symptoms identification
D) Outward manifestations assessment
E) Nutritional diagnostic programs

F) A) and B)
G) B) and D)

Correct Answer

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What is the AMDR for fat?


A) 10-30%
B) 20-35%
C) 40-50%
D) 55-65%
E) 70-80%

F) A) and C)
G) C) and E)

Correct Answer

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You have been asked to help a top nutrition researcher conduct human experiments on vitamin C. As the subjects walk into the laboratory, you distribute all the vitamin C pill bottles to the girls and all the placebo pill bottles to the boys. The researcher instantly informs you that there are two errors in your research practice. What steps should you have taken to conduct your experiment correctly?


A) Giving all the boys the vitamin C and the girls the placebo, and telling them what they were getting
B) Distributing the bottles randomly, randomizing the subjects, and telling them what they were getting
C) Telling the subjects which group they were in, but preventing yourself from knowing the contents of the pill bottles
D) Preventing yourself from knowing what is in the pill bottles, and distributing the bottles randomly to the subjects
E) Allowing the subjects to decide whether they take Vitamin C or the placebo, and then giving them the opposite of what they requested

F) C) and E)
G) B) and C)

Correct Answer

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Which individual is making a food choice based on negative association?


A) A tourist from China who rejects a hamburger due to unfamiliarity
B) A child who spits out his mashed potatoes because they taste too salty
C) A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend
D) An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child's food
E) An adult who refuses to eat foods that are not locally-sourced and organic

F) C) and D)
G) C) and E)

Correct Answer

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How much energy is required to raise the temperature of one kilogram (liter) of water 1°C?


A) 10 calories
B) 100 calories
C) 1 kilocalorie
D) 10 kilocalories
E) 100 kilocalories

F) B) and E)
G) A) and E)

Correct Answer

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MATCHING Match the correct answer with the appropriate term. -A nutrient deficiency showing outward signs


A) 7
B) 16
C) 20
D) 40
E) 100
F) Fat
G) Water
H) Energy
I) Protein
J) Organic
K) Placebo
L) Inorganic
M) Validity
N) Hypothesis
O) Healthy People
P) National nutrition surveys
Q) Anthropometrics
R) Overt deficiency
S) Physical examination
T) Subclinical deficiency

U) G) and J)
V) C) and T)

Correct Answer

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An essential nutrient is one that ____.


A) must be made in large quantities by the body
B) can only by synthesized by the body
C) cannot be made in sufficient quantities by the body
D) is used to synthesize other compounds in the body
E) must be both consumed and synthesized to be complete

F) A) and C)
G) C) and E)

Correct Answer

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Food energy is commonly expressed in kcalories and in ____.


A) kilojoules
B) kilograms
C) kilometers
D) kilonewtons
E) kiloliters

F) A) and B)
G) D) and E)

Correct Answer

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The motive for a person who alters his diet due to religious convictions is most likely related to his ____.


A) values
B) body image
C) ethnic heritage
D) functional association
E) comfort

F) A) and E)
G) A) and D)

Correct Answer

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As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which parameters would be most useful for the nutrition assessment of individuals?


A) Diet recall, food likes and dislikes, allergies, and favorite family recipes
B) Anthropometric data, physical examinations, food likes and dislikes, and family tree
C) Diet records that include what the patient usually eats will provide sufficient information
D) Historical information, anthropometric data, physical examinations, and laboratory tests
E) Diet records that take the "average" of what the patient reports and what an objective observer reports

F) B) and C)
G) A) and E)

Correct Answer

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Showing 21 - 40 of 115

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