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Who should be concerned about dehydration?


A) An athlete participating in a triathlon
B) An elderly man
C) A child who is ill with diarrhea
D) All of these choices are correct.

E) B) and D)
F) All of the above

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Match the following terms with the descriptions below. -Major mineral


A) Mineral required in the diet in amounts greater than 100 milligrams per day
B) A mineral that is required in the diet in amounts less than 100 milligrams per day
C) The degree to which the amount of an ingested nutrient is absorbed and is available to the body
D) Organic compound needed in small amounts in the diet to help regulate and support chemical reactions and processes in the body
E) A mineral present in the human diet in trace amounts but that has not been shown to be essential to human health

F) D) and E)
G) A) and D)

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The mineral that gives hardness to teeth and bones is


A) selenium.
B) zinc.
C) copper.
D) fluoride.

E) A) and B)
F) A) and C)

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To prevent bone loss, a woman at risk for osteoporosis could


A) include weight-bearing exercise into her routine.
B) ensure adequate dietary intake of calcium and vitamin D.
C) consult a physician about estrogen replacement.
D) All of these choices are correct.

E) A) and C)
F) A) and B)

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Mucus and synovial (joint) fluid exemplify water's role as a


A) lubricant.
B) solvent.
C) transport medium.
D) participant in chemical reactions.

E) A) and D)
F) A) and B)

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Of the following minerals, the daily requirements are highest for


A) iron.
B) iodine.
C) calcium.
D) copper.

E) B) and D)
F) All of the above

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Which of the following are functions of phosphorus?


A) Activation of enzymes, component of cell membranes, and maintenance of fluid balance
B) Regulation of blood glucose, control of calcium absorption, and synthesis of vitamin D in the liver
C) Energy metabolism, destruction of pathogens, and transport of oxygen in the blood
D) Support of immune function, regulation of cell growth, and production of hormones

E) A) and B)
F) B) and C)

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Elevated blood pressure has been linked to excess intake of


A) calcium and vitamin D.
B) sodium and potassium.
C) sodium and chloride.
D) magnesium and potassium.

E) B) and C)
F) A) and B)

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The selenium content of the typical North American diet is


A) inadequate, due to low intake of whole grain products.
B) inadequate, due to low intake of fruits and vegetables.
C) adequate, due to consumption of a variety of animal and grain products.
D) adequate, due to widespread fortification of foods with selenium.

E) B) and C)
F) C) and D)

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Softening of hard water may increase its ________ content.


A) sodium
B) magnesium
C) calcium
D) fluoride

E) A) and D)
F) B) and D)

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Systolic pressure refers to the pressure in the


A) veins when the heart is contracting.
B) veins when the heart is relaxed.
C) arteries when the heart is contracting.
D) arteries when the heart is relaxed.

E) B) and C)
F) A) and C)

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Reducing dietary intake of sodium will ________ urine production.


A) decrease
B) increase
C) not change

D) None of the above
E) A) and B)

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A person cannot drink too much water; the kidneys and sweat glands make water excretion quick and efficient, protecting the body from overhydration.

A) True
B) False

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A good indicator of bone health is


A) bone mineral density.
B) frame size.
C) curvature of the spine.
D) blood calcium concentration.

E) A) and C)
F) A) and D)

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The two main extracellular ions are


A) sodium and chloride.
B) phosphate and potassium.
C) potassium and sodium.
D) chloride and potassium.

E) B) and D)
F) A) and C)

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Potassium is found in the largest quantities in


A) milk and dairy products.
B) meats.
C) fruits and vegetables.
D) refined grains.

E) A) and B)
F) A) and C)

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The sodium concentration of the blood is primarily regulated by the


A) kidneys.
B) small intestine.
C) large intestine.
D) spleen.

E) B) and C)
F) B) and D)

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Match the following terms with the descriptions below. -Ion


A) Substances that break down into ions in water and, in turn, are able to conduct an electrical current
B) Fluid between cells
C) Substance that increases urinary fluid excretion
D) Movement of water through a membrane from an area of low solute concentration to an area of high solute concentration
E) A positively or negatively charged atom

F) D) and E)
G) B) and E)

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Iron is best absorbed in its ________ form.


A) heme
B) nonheme
C) synthetic
D) coenzyme

E) None of the above
F) B) and D)

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Which of the following foods has the lowest water content?


A) Lettuce
B) Whole grain bread
C) Tomato
D) Sirloin steak

E) B) and D)
F) A) and D)

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