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Disinfecting agents naturally produced by microorganisms are


A) quats.
B) triclosans.
C) antimicrobials.
D) halogens.
E) aldehydes.

F) All of the above
G) A) and B)

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Which of the following can be used to disinfect air?


A) ultraviolet light
B) HEPA filters
C) ethylene oxide
D) both HEPA filters and ultraviolet light
E) both ethylene oxide and ultraviolet light

F) C) and D)
G) A) and B)

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Some sterilization procedures do not kill all the microbes that may be present. Explain how these procedures may for practical purposes still be considered sterilization.

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Theoretically, sterilization is the comp...

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Which of the following is used to sterilize items that should not, or cannot, be exposed to heat or water?


A) hydrogen peroxide
B) formaldehyde
C) calcium hypochlorite
D) ethylene oxide
E) triclosan

F) None of the above
G) D) and E)

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Design an experiment to compare the effectiveness of a physical and a chemical method of disinfection.

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Answers will vary. Appropriate controls ...

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Which of the following is NOT a feature associated with filtration?


A) nitrocellulose or plastic membrane filters
B) ability of some filters to trap viruses and proteins
C) varying thicknesses of membrane filters used
D) use of HEPA filters to filter air
E) sterilization of heat- sensitive materials

F) A) and D)
G) None of the above

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Antimicrobial agents usually work best at high temperatures and high pH levels.

A) True
B) False

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The (endospores/cysts/prions) are the infectious agents most resistant to antimicrobial agents or processes.

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Alcohols are used for


A) sterilization.
B) disinfection.
C) antisepsis.
D) both sterilization and disinfection.
E) both antisepsis and disinfection.

F) D) and E)
G) C) and D)

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Which of the following is bacteriostatic?


A) heating in an oven at 171°C for an hour
B) autoclaving
C) filtration
D) freezing below 0°C
E) flash Pasteurization

F) A) and E)
G) D) and E)

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The process of heating milk or fruit juice to levels that kill any pathogenic microbes present is known as (pasteurization/sanitization/lyophilization).

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The decimal reduction time is the time required to kill all the microbes in a given sample.

A) True
B) False

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Natural antiseptics such as pine or clove oil are examples of antimicrobial compounds called (alcohols/phenolics/detergents).

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The process of incineration is used for


A) degerming.
B) disinfection.
C) sterilization.
D) sanitization.
E) both disinfection and sanitization.

F) C) and E)
G) A) and E)

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Removal of microbes from the skin is antisepsis.

A) True
B) False

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Which of the following was used in the past to prevent the transmission of gonorrhea from an infected mother to her newborn?


A) beta- propiolactone
B) thimerosal
C) silver nitrate
D) hydrogen peroxide
E) hexachlorophene

F) None of the above
G) A) and D)

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Which of the following describes flash pasteurization?


A) heating at 63°C for 30 minutes
B) heating at 134°C for one second
C) heating at 72°C for 15 seconds
D) passing liquid through steam at 140°C
E) heating at 72°C for 15 minutes

F) C) and D)
G) C) and E)

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Which of the following is the most appropriate pairing of microbe and biosafety level?


A) E. coli, BSL- 3
B) tuberculosis, BSL- 1
C) anthrax, BSL- 1
D) Ebola, BSL- 2
E) methicillin- resistant Staphylococcus aureus (MRSA) , BSL- 2

F) A) and E)
G) C) and D)

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is the physical removal of microbes.


A) Sanitization
B) Antisepsis
C) Degerming
D) Disinfection
E) Sterilization

F) A) and E)
G) B) and C)

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A scientist develops a new medication that is a protein compound and that must be administered by injection. Which of the following would be the most effective and safest means of preparing a sterile solution of the new medication?


A) ultraviolet irradiation
B) dilution with alcohol
C) autoclaving
D) lyophilization
E) filtration

F) A) and E)
G) B) and C)

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