Question 1

Examples of the types of service a company like Sodexho might provide include

Accepted Answer

A)  nutrition consultation with fast food companies like McDonalds
B)  housekeeping,groundskeeping and plant operations
C)  preventive maintenance contracts with independent restaurant owners in rural areas
D)  Sanitation and chemical servicesE) All of the above
F) C) and D) B

Question 2

The main focus of hospital foodservice is the

Accepted Answer

A)  tray line
B)  speed of service
C)  uniform standards
D)  MREsE) A) and D)
F) All of the above

Question 3

Sodexho,a leading food and facilities management services company in North America deals primarily in the areas of serving

Accepted Answer

A)  chain restaurant food service
B)  airport terminal kiosks
C)  fast food restaurants
D)  independently owned commercial operations
E)  schools,health care,government,and corporateF) A) and B)
G) C) and D) E

Question 4

What are five reasons a company or organization might contract its food or other services with a managed service company?

Accepted Answer

Financial reasons ^-there is increased pre...

Question 5

In terms of managed services,feeding military personnel includes

Accepted Answer

A)  feeding troops on the battle field
B)  feeding troops,officers in clubs,dining halls and military hospitals
C)  off premise catering to meet non -military public needs
D)  full service upscale foodservice on military basesE) None of the above
F) A) and B)

Question 6

Outline the scope of college and university foodservice.What are the advantages of managing a college dining hall versus a commercial restaurant.

Accepted Answer

The scope of college services ranges fro...

Question 7

Compared to commercial operations,managed services have the advantage of

Accepted Answer

A)  putting out all the food at the same time.
B)  busier weekends
C)  focusing exclusively on the guest
D)  being able to predict the number of meals and portion sizesE) B) and C)
F) All of the above

Question 8

How are soldiers fed while in the field? What do they eat?

Accepted Answer

Technological advances mean th...

Question 9

Health care foodservice labor costs range from

Accepted Answer

A)  55 -66%
B)  45 -50%
C)  20 -25%
D)  30 -40%E) A) and D)
F) All of the above

Question 10

Your company is large enough that employees have been asking for an in -house food service (cafeteria)to supply lunches so employees don't have to go out during lunch.Create a list of positives and negatives to help you make a decision whether you should hire a managed food service company or provide the service yourself.

Accepted Answer

The list should include areas such as: F...

Question 11

A popular trend in military foodservice that offers alternatives to its personnel is

Accepted Answer

A)  MREs that can be cooked a variety of ways,including grilled and braised
B)  more seafood choices in MREs
C)  McDonalds,Burger Kings and other QSR's on military bases
D)  a wide selection of meal choices and menu itemsE) All of the above
F) C) and D)

Question 12

The rationale behind the enactment of the National School Lunch Act of 1946 was

Accepted Answer

A)  More crops could be imported from foreign farmers
B)  if students received good meals,the military would have healthier recruits
C)  students could be trained like military recruits
D)  fast food opportunities at schools could be increasedE) A) and B)
F) C) and D)

Question 13

Hospitals are trending toward offering

Accepted Answer

A)  more casual,fast foods
B)  high -end formal cuisine outlets
C)  vending machines
D)  handmade pizzasE) A) and B)
F) A) and C)

Question 14

List five features that distinguish managed services from commercial foodservice.

Accepted Answer

In a restaurant the challenge is to plea...

Question 15

Companies that operate their own food service operations are called

Accepted Answer

A)  self -operators
B)  commercially -branded restaurants
C)  liaison personnel
D)  contractorsE) A) and B)
F) A) and C)

Question 16

Managed foodservice differs from commercial foodservice in that

Accepted Answer

A)  commercial foodservice includes restaurants only
B)  both are used to describe foodservice in hotels
C)  commercial includes only chain restaurants
D)  managed foodservice is contracted
E)  managed foodservice includes only restaurantsF) A) and C)
G) A) and E)

Question 17

Colleges are more diverse in their food service operations

Accepted Answer

A)  because the hours might be long
B)  because there are many places and occasions for food service
C)  so students are not bored with the same food
D)  because the schedules of students are varied
E)  because costs may be prohibitiveF) A) and C)
G) A) and E)

Question 18

Schools that participate in the National School Lunch Program are able to take advantage of

Accepted Answer

A)  federal funding in the amount of about $2.72 per meal per student
B)  a direct line of contact and reduced costs with fast food chains
C)  a higher quality food product,similar to that served in restaurants
D)  higher profits for each school that participates and highly nutritious foodsE) B) and C)
F) A) and C)

Question 19

Using the following figures calculate the daily rate or amount of money required per day from each person to pay for foodservice: foodservice expenses for one semester of 105 days amounts to $695,000 for an operation with 1350 students using the facilities.You must show your work to receive full credit.

Accepted Answer

$\frac { \$ 695,000 / 105 \text { days } } { 1350 } = \$ 4.90$

Question 20

Budgeting is easier with on campus college foodservice because

Accepted Answer

A)  there are few venues that provide foodservice on college campuses
B)  all the food is very inexpensive
C)  students do not expect great food,so costs can be lowered to accommodate that trend
D)  students have prepaid for their meals and their numbers are easier to forecastE) A) and B)
F) A) and C)

Exam 8: Managed Services

Examples of the types of service a company like Sodexho might provide include

Correct Answer
verified
B

The main focus of hospital foodservice is the

Correct Answer
verified

Sodexho,a leading food and facilities management services company in North America deals primarily in the areas of serving

Correct Answer
verified
E

What are five reasons a company or organization might contract its food or other services with a managed service company?

Correct Answer
verified
Financial reasons ^-there is increased pre...
View Answer

In terms of managed services,feeding military personnel includes

Correct Answer
verified

Outline the scope of college and university foodservice.What are the advantages of managing a college dining hall versus a commercial restaurant.

Correct Answer
verified
The scope of college services ranges fro...
View Answer

Compared to commercial operations,managed services have the advantage of

Correct Answer
verified

How are soldiers fed while in the field? What do they eat?

Correct Answer
verified
Technological advances mean th...
View Answer

Health care foodservice labor costs range from

Correct Answer
verified

Correct Answer
verified
The list should include areas such as: F...
View Answer

A popular trend in military foodservice that offers alternatives to its personnel is

Correct Answer
verified

The rationale behind the enactment of the National School Lunch Act of 1946 was

Correct Answer
verified

Hospitals are trending toward offering

Correct Answer
verified

List five features that distinguish managed services from commercial foodservice.

Correct Answer
verified
In a restaurant the challenge is to plea...
View Answer

Companies that operate their own food service operations are called

Correct Answer
verified

Managed foodservice differs from commercial foodservice in that

Correct Answer
verified

Colleges are more diverse in their food service operations

Correct Answer
verified

Schools that participate in the National School Lunch Program are able to take advantage of

Correct Answer
verified

Correct Answer
verified
\(\frac { \$ 695,000 / 105 \text { days } } { 1350 } = \$ 4.90\)

Budgeting is easier with on campus college foodservice because

Correct Answer
verified

Exam 8: Managed Services

Examples of the types of service a company like Sodexho might provide include

Correct AnswerverifiedB

The main focus of hospital foodservice is the

Correct AnswerverifiedShow Answer

Sodexho,a leading food and facilities management services company in North America deals primarily in the areas of serving

Correct AnswerverifiedE

What are five reasons a company or organization might contract its food or other services with a managed service company?

Correct AnswerverifiedFinancial reasons -there is increased pre...View AnswerShow Answer

In terms of managed services,feeding military personnel includes

Correct AnswerverifiedShow Answer

Outline the scope of college and university foodservice.What are the advantages of managing a college dining hall versus a commercial restaurant.

Correct AnswerverifiedThe scope of college services ranges fro...View AnswerShow Answer

Compared to commercial operations,managed services have the advantage of

Correct AnswerverifiedShow Answer

How are soldiers fed while in the field? What do they eat?

Correct AnswerverifiedTechnological advances mean th...View AnswerShow Answer

Health care foodservice labor costs range from

Correct AnswerverifiedShow Answer

Correct AnswerverifiedThe list should include areas such as: F...View AnswerShow Answer

A popular trend in military foodservice that offers alternatives to its personnel is

Correct AnswerverifiedShow Answer

The rationale behind the enactment of the National School Lunch Act of 1946 was

Correct AnswerverifiedShow Answer

Hospitals are trending toward offering

Correct AnswerverifiedShow Answer

List five features that distinguish managed services from commercial foodservice.

Correct AnswerverifiedIn a restaurant the challenge is to plea...View AnswerShow Answer

Companies that operate their own food service operations are called

Correct AnswerverifiedShow Answer

Managed foodservice differs from commercial foodservice in that

Correct AnswerverifiedShow Answer

Colleges are more diverse in their food service operations

Correct AnswerverifiedShow Answer

Schools that participate in the National School Lunch Program are able to take advantage of

Correct AnswerverifiedShow Answer

Correct Answerverified\(\frac { \$ 695,000 / 105 \text { days } } { 1350 } = \$ 4.90\)

Budgeting is easier with on campus college foodservice because

Correct AnswerverifiedShow Answer

Correct Answer
verified
B

Correct Answer
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Correct Answer
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E

Correct Answer
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Financial reasons ^-there is increased pre...
View Answer

Correct Answer
verified

Correct Answer
verified
The scope of college services ranges fro...
View Answer

Correct Answer
verified

Correct Answer
verified
Technological advances mean th...
View Answer

Correct Answer
verified

Correct Answer
verified
The list should include areas such as: F...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
In a restaurant the challenge is to plea...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
\(\frac { \$ 695,000 / 105 \text { days } } { 1350 } = \$ 4.90\)

Correct Answer
verified